“Bring heat to your south of the border meat!”
Taco del Diablo is a dark, rich and spicy blend that brings bold heat to every bite. Add it to ground meat for unforgettable tacos, or use it to season fish, shrimp, wings and drumsticks. All-natural, low-sodium and big on flavor—this fiery mix is made for serious spice lovers!
Tacos: You can add this directly to any ground meat for your tacos. If you can get it, I strongly recommend of ground veal mixed with ground pork. Some stores actually sell a mix of ground beef, veal and pork.
Wings/Drumsticks: Dredge these in a bowl with the mix and some olive oil. Then you can fry them or bake them. Whichever you like.
Fish Tacos: Fish tacos have become very popular for good reason. You can dredge the fish with the mix and olive oil to saute it. Or if you are going to batter and deep fry the fish yo:u can mix it directly with your batter or breading.
Shrimp Tacos: Dredge the raw shrimp in coconut oil. Then add the Taco mix. I prefer a soft taco shell and try some Napa cabbage instead of lettuce!
“Cause who doesn’t want a little tart over for dinner?!”
Lemon, lime, and orange zest gives this special blend a little tart flavor.
Big Jim’s Tart Fajita Mix delivers bold, zesty flavor with a lively island-inspired twist. Use it as a dry rub or marinade for chicken, pork, steak, wings, and fajitas. It also adds an irresistible kick to salads, roasted vegetables, soups, and sauces. One versatile mix—endless delicious possibilities!
Fajitas: Add this mix to your favorite fajita recipe - steak, chicken.
Marinade: Just mix the spice with a little oil and water to make a great marinade.
Mild Tacos: You can add this directly to sny ground meat for your tacos. If you can get it, I strongly recommend of ground veal mixed with ground pork. Some stores actually sell a mix of ground beef, veal and pork.
Tart Fajita Soup: I use bone and skin on chicken thighs browned in a stock pot. A box of chicken stock, a box of vegetable stock, 1/3 cup of Tart Fajita Mix, small can of black beans, small can of sweet corn, chopped green onions. Top with Shredded cheese and tortilla strips.